Charcuterie
Showing all 34 results
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‘Nduja
€6.00 -
Anduja ‘Nobile di Sicilia’
€2.70 -
Cana de Lomo
€16.50 -
Chorizo
€10.50 -
Guanciale
€6.00 -
Local Beef Bresaola – Sliced
€14.20 -
Local Beef Bresaola – Whole Piece
€28.00 -
Local Coppa – Sliced
€10.40 -
Local Coppa – Whole Piece
€24.00 -
Local Culatello – Sliced
€12.90 -
Local Duck Breast – Whole Piece
€24.00 -
Local Duck Nduja
€28.00 -
Local Fiocco – Sliced
€11.10 -
Local Fiocco – Whole Piece
€27.00 -
Local Guanciale – Whole Piece
€22.00 -
Local Lomo – Sliced
€8.60 -
Local Lomo – Whole Piece
€21.00 -
Local Pancetta – Sliced
€8.70 -
Local Pancetta – Whole Piece
€22.00 -
Local Salami Buzbieza
€24.50 -
Local Salami Chilli
€24.50 -
Local Salami Chorizo
€24.50 -
Local Salami Malti
€24.50 -
Local Speck – Whole Piece
€24.00 -
Porchetta al Forno
€4.50 -
Prosciutto Cotto ‘Oro’
€4.65 -
Prosciutto di Parma ‘Riserva’
€10.20 -
Salame Milano
€5.70 -
Salchichon
€10.50 -
Sliced Jamon Gran Reserva
€33.00 -
Sliced Jamon Paleta Gran Reserva
€22.00 -
Sliced Jamon Vintage
€47.00 -
Spianata al Tartufo
€7.65 -
Spianata Romana
€6.90
