Description
Created by the fertile land of the Langhe hills and found by the attentive nose of the “trifulau” dog, the truffles come to delight the nose and palate of guests at your tables. But this time it doesn’t come alone. Black truffle shavings are evenly mixed with selected meats and stuffed in casings according to traditional recipe. This is a different salami with truffle. A royal cured meat, fragrant and authentic, carefully cured during two slow stages in which excess moisture is first removed before being left to rest at a constant temperature. It must be said that this is the most luxurious of all Salumificio Chiapella products.
