Charcuterie
Showing all 27 results
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‘Nduja
€6.00 -

Anduja ‘Nobile di Sicilia’
€2.70 -

Bresaola
€10.20 -

Cana de Lomo
€16.50 -

Chorizo
€10.50 -

Guanciale
€6.00 -
Local Beef Bresaola
€14.20 -
Local Coppa
€10.40 -
Local Culatello
€12.90 -
Local Fiocco
€11.10 -
Local Guanciale
€8.30 -
Local Lomo
€8.60 -
Local Pancetta
€8.70 -
Local Speck
€10.00 -
Locally Cured Duck Breast (Circa 150g)
€24.00 -
Manzo Affumicato
€8.40 -
Porchetta al Forno
€4.50 -
Prosciutto Cotto ‘Oro’
€4.65 -
Prosciutto di Parma ‘Riserva’
€10.20 -
Salame Milano
€5.70 -
Salame Ungherese
€5.10 -
Salchichon
€10.50 -
Sliced Jamon Gran Reserva
€33.00 -
Sliced Jamon Paleta Gran Reserva
€22.00 -
Sliced Jamon Vintage
€47.00 -
Spianata al Tartufo
€7.65 -
Spianata Romana
€6.90












