Charcuterie
Showing all 28 results
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‘Nduja
€6.00 -

Anduja ‘Nobile di Sicilia’
€2.70 -

Bresaola
€10.20 -

Cana de Lomo
€16.50 -

Chorizo
€10.50 -

Guanciale
€6.00 -

Local Beef Bresaola
€14.20 -

Local Coppa
€10.40 -

Local Culatello
€129.00 -

Local Culatello
€12.90 -

Local Duck Breast (Circa 150g)
€22.00 -

Local Fiocco
€11.10 -

Local Guanciale
€8.30 -

Local Lomo
€8.60 -

Local Pancetta
€8.70 -

Local Speck
€10.00 -

Manzo Affumicato
€8.40 -

Porchetta al Forno
€4.50 -

Prosciutto Cotto ‘Oro’
€4.65 -

Prosciutto di Parma ‘Riserva’
€10.20 -

Salame Milano
€5.70 -

Salame Ungherese
€5.10 -

SalchichÛn
€10.50 -

Sliced Jamon Gran Reserva
€33.00 -

Sliced Jamon Paleta Gran Reserva
€22.00 -

Sliced Jamon Vintage
€47.00 -

Spianata al Tartufo
€7.65 -

Spianata Romana
€6.90