Description
Hand-harvested Pinot Gris grapes from a single vineyard planted on limestone soils are employed to make this aromatic wine. Fermented in stainless steel using the yeasts already on the grapes and in the winery; it undergoes four months ageing on the fine lees.
Tasting Notes :
Typically lower in acidity, the Pinot Gris often presents itself as a succulent and fruity wine when tasted alone. It pairs extremely well rich foods such as liver pate, foie gras and rich sauces, or with spicy dishes, where the residual sugar and lower acidity are balanced and harmonious.
