Description
This extremely rare bottle of Tempesta “annual production it is around 1200 bottles” comes from a plot within a tiny partially ungrafted vineyard at 1100 meters above sea level on the Etna volcano, among thousand years old lava and wild untouched forest. Produced from 100% Grecanico Dorato grape variety the wine is fermented in stainless steel and left for 24 months for the second fermentation in a bottle with a low dosage of 3 grams of sugar, the remuage it is strictly done by hand, finally the wines are not fined or filtered, with a result of a great wine with bubbles.
Tasting Notes :
Unusual and intriguing, this focused sparkler has aromas of underbrush, camphor, Mediterranean scrub, stone fruit and bread crust. it’s palate is elegant, dry and savory, featuring dried yellow apple, lemon drop, saline mineral and olive brine alongside bright acidity. Small, persistent bubbles provide the backdrop.
