Description
Monkey Shoulder is a blended malt Scotch whisky from William Grant & Sons, crafted using single malts from Glenfiddich, Balvenie, and Kininvie—no grain whisky in sight. First launched in 2003 as a bartender-friendly alternative to traditional blends, it was aged in first-fill bourbon barrels and blended in small batches to create a smooth, versatile profile ideal for cocktails. Designed for mixing, Monkey Shoulder enhances classic whisky cocktails (where it really excels) like an Old Fashioned or a Whisky Sour.
Unlike many whiskies that pride themselves on deep smokiness or intense peat, Monkey Shoulder offers a more accessible flavour profile. The soft vanilla base is layered with zesty orange and subtle spice, making it smoother on the palate. This makes it particularly well-suited for casual drinkers who may find traditional whiskies too overpowering.
