Description
Crafted in Lynchburg since 1866, Jack Daniel’s Old No. 7 follows the Lincoln County Process—mellowing drop by drop through 10 feet of sugar maple charcoal before aging in new, charred American oak barrels. This signature step defines it as Tennessee whiskey, setting it apart from traditional bourbon.
Tasting Notes :
Nose: Light smoke, banana, vanilla, toasted oak
Palate: Sweet corn, caramel, maple syrup, and hints of toasted nuts
Finish: Smooth, mellow, with soft spice and light oak
