Description
Green Szechuan berry (also known as Sichuan pepper) boasts a refreshing taste and floral aromas reminiscent of jasmine. Dried and ground, crushed, infused, or roasted, it pairs wonderfully with seafood and broths and provides an explosive combination with chocolate.
Its flavors of lime, dried flowers, and tangy cherries pair perfectly with semi-cooked duck foie gras, sautéed green asparagus, or a chocolate fondant. Green Szechuan berry has a peppery flavor with notes reminiscent of green tea, providing a refreshing sensation. Harvested before maturity, Green Szechuan berry has a subtle acidity and a slight spiciness that can cause a temporary numbing effect.
