Description
This Beillevaire cream is similar to crème fraiche, except it’s made of unpasteurized cow’s milk, giving it a very slightly more sour taste to its pasteurized counterpart. Smooth and satiny in appearance, this fresh cream from Loire-Atlantique is a beautiful bright white, and contains 44% fat. The cow’s milk is collected every morning and evening, still warm, and the cream is matured for 24 hours, allowing the development of its full aromas and beautiful texture.
Beillevaire cream is extremely versatile, and can be consumed raw, or blended into sweet or savory dishes. A carrot-ginger soup would be incredible with a dollop of crème crue. Or add it to your pasta sauces to elevate your creamy pastas.
