Description
These little puff pastries are garnished with a tasty blend of fresh parsley, garlic and Provence herbs, a real concentrate of flavors that evoke the traditional dishes of Mediterranean cuisine.
Perfect for an aperitif, these puff pastries go wonderfully with mature cheeses, cold meats, or even tomato sauces for a tasty and Mediterranean touch. They can also be served as a starter, as an accompaniment to soups, or as a garnish for a green salad.
