Description
Pheasant rage is an excellent condiment for the first courses. Thanks to its lightness and the balanced taste, it represents a culinary excellence capable of combining tradition and refinement. Preparing a good ragu requires time and patience that you do not always have available. Baldesio’s ragu is the perfect solution to better season the first courses in a few minutes without sacrificing quality.
Ingredients
Tomato pulp, pheasant 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.
Tomato pulp, pheasant 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.
