Description
The Kalamata olive is known for its incomparable taste and firm flesh. It stands out from the others due to its generous flesh, its eggplant color and its strength of character.
The olive is prepared here in brine (water, sea salt, vinegar) to bring out its powerful and fruity aromas. This recipe brings out the strength of character of the Kalamata olive. As an aperitif, simply drain the olives to remove the salt from the brine, then you can arrange them on the table directly in their pretty pot.
