Description
Inspired by a famous blend invented in Brittany, in Lorient by an apothecary, initially used for its health benefits, this spice blend is now a staple for Breton chefs. Inspired by India, the original blend aimed to recreate the flavors and aromas discovered overseas during the East India Company era. At Terre Exotique, Erwann de Kerros, an unconditional lover of Brittany, revisited the original recipe to create Kari-Brest, an assembly designed to accompany and enhance your seafood preparations. Kari-Brest by Terre Exotique consists of paprika, chili, cinnamon, turmeric, cloves, ginger, and black pepper. Together, these spices create spicy, warm flavors that complement fish-based preparations perfectly.
Its notes of cloves, chili, and woodsiness make this blend a great asset for fish and seafood recipes, such as lobster or scallops. Be cautious, as it is rich in chili and warms the throat, so use it delicately!
