Description
Marigold, or Calendula, is a plant with golden petals that follow the sun, opening at dawn. Contrary to its name, it doesn’t evoke worries but rather the warmth and light of the sun. Marigold is an annual plant that grows easily in well-drained soil and full sun. With their bright color and unique flavors, marigold petals add an exceptional visual and gustatory touch to your culinary creations. Their resistance to cooking and versatility make them a valuable ingredient.
The peppery and slightly bitter flavors of marigold petals pair wonderfully with a variety of dishes. Use them to enhance grilled meats, fish, or marinades. They also add a surprising note when sprinkled on vegetable tarts, soups, or omelets.
