Description
The name ‘Mimolette’ is derived from the French word mi-mou, meaning “semi-soft.” In France, it is famous as Boule de Lille, after the city of origin or Vieux Hollande, because it was initially inspired by the Dutch Edam cheese. It is a semi-hard cow’s milk cheese that is aged for 10 months. Mimolette has a spherical shape, and its bright orange color comes from the annatto. It is a good choice for non-vegetarians, and it has a bitter-sweet taste. During the aging process, Mimolette develops a distinct flavor profile that can range from nutty and caramelized to slightly salty with a hint of butterscotch. The aging of Mimolette is a meticulous process that involves regular turning and brushing of the cheese to ensure proper air circulation and development of its characteristic crust. This crust, formed by tiny cheese mites that burrow into the rind, is a unique feature of Mimolette and adds to its complex flavor. Mimolette cheese offers a truly unique flavor experience. It has a nutty and savory taste with hints of caramel and butterscotch, a combination that is sure to tantalize your taste buds.
When it comes to pairing, Mimolette’s bold taste and firm texture make it a versatile cheese for various culinary applications. It can be enjoyed on its own as a table cheese, grated over salads or pasta dishes, or paired with fruits and nuts for a delightful cheese board. The vibrant orange hue of Mimolette also adds a pop of color to any cheese platter, making it visually appealing in addition to its delicious taste.
