Description
Occelli cheese with Black Pepper and Pink Berries is produced by Beppino Occelli with cow’s and sheep’s milk. It is an aged cheese that ages for at least four months in the Valcasotto cellar on wooden planks. Black peppercorns and pink berries are added to the dough, which give the cheese a special aroma. During the preparation of the paste, black pepper and pink peppercorns are added. Maturation: 22 months. The rind is hard and ivory in color, the paste is consistent with pepper and berries inside. It is excellent consumed alone or as an ingredient for fillings. Recommended pairings: Barolo and Barbaresco.
