Description
Tuna (Thunnus albacares) is one of the most commonly preserved tuna, as it is highly appreciated for its flavor and texture. It is recognizable by its characteristic yellow fin. It is a migratory species with extensive movement, so it can be caught at different times of the year. Ortiz’s experience and wisdom when it comes to combining Tuna and olive oil result in tasty and very tender tuna loins.
