Description
In southern Trentino, near the Veneto border, Maso Michei vineyards span the “Piccole Dolomiti” at elevations of up to 850 meters. The combination of sun, high altitude, and crystal-clear air creates ideal conditions for Michei di Michei Pinot Nero. The wine is matured for one year in small oak casks, after which a homogenous blend is made and then matured for a further six months in traditional oak barrels.
Tasting Notes :
Deep, concentrated ruby-garnet. Multifaceted aroma with pronounced notes of forest berry, strawberry, and red currant with subtle nuances of underbrush. Crisp and delineated on the palate with well balanced acidity.
