Description
The aromatic herbs and spices are carefully selected and wisely dosed to transform the estate’s Gavi DOCG into organic Vermouth. Main aromas include: Common Wormwood, Roman Wormwood, Fennel seeds, Coriander seeds, Bay leaves, Chamomile flowers, Cinnamon, Ginger root, Angelica root, Clove, Nutmeg, Bitter Orange peel, Gentian root, Nettle leaves, Sweet Orange peel, Carob pods, Juniper, Saffron, Sweet Flag, Vanilla pods, Marjoram leaves, Rhubarb root, Iris, Clary Sage, Red Cinchona, Lemon peel, Elderflower, Bergamot peel, Liquorice root, Cretan Dittany inflorescence, etc.
Tasting Notes :
The nose of this White Vermouth has balsamic and herbal notes, which distinguish themselves through the aromatic smell of Wormwood. The White Vermouth is characterized by the extraordinary flavour of artistic blend, combined with a good proportion of citric notes, which are complemented by the aromas of the bitter roots.
