Description
Etna Rosso Contrada Carranco is made in a vineyard located in a special area of the estate, ‘Contrada Carranco’, where there is an old north-facing vineyard made up of gobelet vines planted on small terraces. Bunches of Nerello Mascalese and Nerello Cappuccino are fermented in concrete tanks and then ages in oak barrels for 12 months.
Tasting Notes :
Ruby red with garnet highlights. On the nose hints of ripe red fruit, such as black cherries and strawberries with clear hints of spice. On the palate persistent acidity and vibrant tannins.
