Description
The history of the Reverdy-Ducroux domaine dates back to the 16th century. Passed down through 14 generations, the Domaine has been widely developed; today it has 50 plots spread across the best terroirs in the Sancerre region.
Tasting Notes :
Delicious green apple aromas, with aromatic herbs and bright citrus. The palate is complex, with a fine mineral backbone, lifted acidity, appealing stone fruit and a beautifully long, dry finish. Great as an aperitif. Perfectly paired with fish, shell fishes or goat cheese.
