Description
The “Les Prémices” wines of Emile Beyer represent the classic fresh, fruity style of Alsace wine, ideal companions for a wide variety of foods and occasions. These “Les Traditions” wines are from vines planted on the lower slopes near Eguishiem and neighboring villages sharing similar clay and limestone soil, and are best enjoyed within five years from the vintage. Gewurztraminer is perhaps the signature wine of Alsace, for it is here that it reaches the highest expression of its unique lively and spicy character. Vinified in stainless steel for
maximum fruit and freshness, Emile Beyer Gewurztraminer “Les Prémices” is enjoyable with rich patés, foie gras preparations and strong cheeses, and pairs particularly well with spicy Asian cuisine.
Tasting Notes:
Floral and spicy aromas, notes of lychee nuts and rose petals; a generous and ample palate, refreshing finish. Lively acidity balances the off-dry finish.
