Description
Produced by Silvano Follador, this must of partially fermented white grapes is obtained from berries dried for about six months on racks. The grapes used is a blend from glera, verdiso, perera and bianchetta with spontaneous and slow fermentation and then ageing for several years in demi-johns all have a significant effect on this raisin wine with its very special characteristics of true sweetness and concentrated aromas. This wine is the result of the assembly of vintages 2004-2006-2007-2009 refined for these years separately and assembled in June 2017. The winery produces about 300 bottles of the “Partially Fermented Grape Must” wine, testifying to the importance that this wine has in the context of the company’s production.
Tasting Notes :
With the color amber gold, the wine reveals aromas of ripened dried apricot, nectarine and mango with hint of honey and marmalade. On the palate, the wine is sweet and luscious with balance of good acidity and sapidity ending with a concentrated finish.
