Description
The Valpolicella Ripasso Marchesa Maria Bella of Massimago are made in a small parcel of vineyard at 100m to 400 m altitude characterized by a high clay content. Once the fermentation in the tank is finished, it is placed in French oak tonneau and barrels for 12 months & 6 months in the bottle.
Tasting Notes :
A complex and defined wine, with a great balance between structure and drinkability. Cherry notes, wild strawberries, and candy orange
zest are a gift of fruity structure, which remind us of the first home made cherry jam of the year. This Ripasso is not meant to take you for its resemblance with Amarone, but for its bright, young and dynamic character”.
