Description
This ‘Cliff’ Edge’ Shiraz was sourced from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria, where the combination of Langi’s cool climates, old vines and granite sands produce Shiraz with great intensity, purity and finesse. Whole-berry wild fermentation happens in concrete, both small open-topped and large closed fermenters with 14 days on skins, before being matured 14 months in French barriques (30% new).
Tasting Notes :
In the glass, it opens with aromas of blackberry, black cherries, vanilla, tar and baking spice. The palate is rich and alluring with raspberries, red currant, red liquorice and blackberry mixed with baking spice and mocha notes. Pure and silky with great length and full-bodied.
