Description
The Recioto has always represented the tradition and identity of the Valpolicella people. It stands out among sweet wines due to its softness, followed by a balsamic touch that widens and refreshes the mouth, then rebalances the palate with the tannins given by aging in wood. It is a perfect pairing with ‘dry sweet’ desserts, such as Sbrisolona (crumble cake) or chocolate. For a bold combination, know that it also pairs very well with cured meats and cheeses, as tradition dictates.
Tasting Notes :
The Recioto della Valpolicella from Ettore’s Vineyards is deep and intense, rich in many elegant and persuasive nuances, the nose is abundant and broad: fruity notes of macerated strawberry and cherry, ripe plum. The inevitable spices are those of clove and vanilla! On the palate, it reveals powerful flavors and soft, velvety, with a well-integrated, refined noble tannin. Good persistence.
