Description
Produced from selected parcels of Montepulciano grapes, from low yielding 30 to 50 year old vines planted in clay/chalk soils in the Chieti province of Abruzzo. The warm and dry climate produces a healthy crop of excellent quality grapes, harvested in mid September.
Tasting Notes :
The wine shows plenty of fruit balanced by structure and a supple body – proper food wine! Immediate red cherry fruits spring out of the glass, along with aromas of plum, juicy fresh cherries and subtle spices. The palate is fresh and bright displaying red fruit and blackberry flavours, herbal notes, a plump texture and chocolate notes on the finish. Match with pasta and ragu sauce, pizza, grilled meat even carpaccio of beef.
