Description
The vineyard used to produce this wine is situated in Castiglione Falletto and is abundant in a combination of clay and silt with a tendency towards calcareous soil. The grapes are fermented in steel and then aged in vats before being bottled, resulting in a bright, aromatic, and fruity wine that pairs well with any dish.
Tasting Notes :
The wine opens to an intriguing freshness and fruity bouquet with violet accents and almond notes. The sip is fresh and easy to drink, subtle and velvety with an incredible gastronomic soul.
