Description
Since it was acquired by the Dassault family in 1955, former Château de la Couperie has not ceased to make progress. All this Grand Cru Classé vineyards have been enhanced while respecting the century old terroir. The estate is planted with 75% Merlot, the signature grape of Saint Emilion, as well as 20% Cabernet Franc and 5% Cabernet Sauvignon. This is their Grand Vin which is vinified in large concrete vats and then aged in predominantly new French oak barrels for around 14 to 18 months, depending on the characteristics of each vintage.
Tasting Notes :
The result is a strikingly elegant and refined Saint Emilion with punchy plum, cassis, blackberry and cigar box spice notes. On the palate there are firm tannins, a generous full body and a silky smooth texture that is so typical of Merlot-dominant Bordeaux wines. While ready to drink now alongside hearty red meat dishes, this wine has a long future ahead of it and can be kept in the cellar for at least another decade and a half.
