Description
A wine that is an expression of concentration. 100% Barbera from La Morra certified organic, The wine is aged in large oak barrels for a total of 7/8 months before being bottled.
Tasting Notes :
This single-varietal Italian wine reveals wonderfully fragrant notes of blackcurrants and blackberries in the glass. There are also hints of liquorice and cocoa. The Brandini Rocche del Santo Barbera d’Alba Superiore impresses with its elegantly dry taste. It was bottled with just 1.2 grams of residual sugar. Excellent taste does not necessarily require a lot of sugar. This dense red wine is full-bodied and multi-faceted on the palate. Thanks to its lively fruit acidity, the Rocche del Santo Barbera d’Alba Superiore is wonderfully fresh and lively on the palate. The finish of this youthful red wine ultimately delights with a remarkable aftertaste.
