Description
The Massimago estate Amarone was born to amaze. With its finesse and bright fruitiness, it aspires to be a contemporary wine, becoming the Amarone of the present and the future. Consist of 65% Corvina, 25% Corvinone, 10% Rondinella. The grapes are carefully hand selected and harvested, then placed on flat wooden trays and left to dry for 90 days in special “Fruttaio” (drying room), where humidity and temperature are strictly controlled. The dried grapes are destemmed and gently crushed before a prolonged maceration lasting more than 25 days in stainless steel vats with frequent pump-overs.
Tasting Notes :
On the nose, it has notes of fresh red cherry and small red fruits. On the palate, it is soft with notes of red fruits, plum and clove, offering the right balance between sweetness and flavor. The tannins are soft and the finish is delicious, inviting you to take another sip.
