Description
For this organic Vermouth the aromatic herbs and spices are carefully selected and wisely dosed before they are infused in alcohol. The main aromas include, among others, Common Wormwood, Roman Wormwood, Coriander seeds, Bay leaves, Chamomile flowers, Cinnamon, Ginger root, Angelica root, Clove, Nutmeg, Bitter Orange peel, Gentian root, Nettle leaves, Sweet Orange peel, Carob pods, Juniper, Rhubarb root, Iris, Clary Sage, Red Cinchona, Lemon peel, Elderflower, Bergamot peel, Liquorice root, Cretan Dittany inflorescence, etc. The extracts thus obtained are added to the estates Barbera together with sugar and caramel.
Tasting Notes :
The vinous and citric notes are accompanied by pleasant spicy aromas which complete and define the style of this vermouth. In this vermouth, the aromas obtained during the specific treatment of the blend are prominent and the spicy and citric notes give way to a pleasantly bitter finish. Perfect as an aperitif or digestive. It is an excellent product to be consumed cold: it can be served pure or with water, which transforms it into a great refreshing drink. The Red Vermouth is also the basic ingredient for many cocktails.
