Description
In 2022, Niccolò Rossi di Montelera decided to get inspired by his grandfather Napoleone’s ancient recipe book, with the expert technical guidance of Piero Cane, a renowned enologist with a deep knowledge of historical Vermouth. After a thorough study of the ancient formulas and several refining tests, they brought the Torre a Cona Vermouth to life, according to the ancient recipe of 1920, a product with a distinctive identity, able to convey the authenticity of tradition.
The Torre a Cona’s Vermouth unveils incredible aromatic and tasting nuances in a perfectly harmonious balance, thanks to a careful selection of 33 herbs and the best Estate Sangiovese cru. Its label was created, hand-drawn and water-coloured by the artist Massimo Tosi.
