Description
This is the classic method that perfectly interprets the joyful rite of the Aperitif. The process of wine making starts with an early hand harvesting of the Cortese di Gavi grapes. It follows the first fermentation the bottling in the presence of sugars and yeasts. Finally ends the process a long stay on the lees of the second fermentation in bottle: over 24 months. When it is ready, it is disgorged and the mushroom cap is put on. All of this contributes to the making of this refined extra brut that has fine bubbles, which gives a delicate, generous and persistent effervescence.
Tasting Notes :
The bouquet of this Sparkling wine is intense and lasting; a first impression of fruitiness leads on to intense aromas of white chocolate, which soften into honey and spices, giving an overall impression of great elegance. The palate is dry, full, fresh, firm, and long-lasting with velvety feel from refinement given by the long period of yeast contact; balancing acidity and an attractive almond flavor.
