Description
Hakutsuru Plum Wine brightens any table with its light body and vivid fruit character. Unlike plum liqueurs made by infusion, this gently sweet wine is fermented from whole ume (Japanese plums) using wine yeast. Fermentation draws out the fruit’s natural flavour and acidity, creating a balanced profile that drinks like a semi-sweet white wine. At 12.5% ABV, it’s smooth and easy to enjoy.
The sweet-tart profile of Hakutsuru Plum Wine makes it a lively match for bold, salty cheeses such as blue or washed rind varieties, as well as spicy dishes with assertive seasoning. It also complements decadent, creamy desserts by cutting through their density with a bright, fruity contrast.
