Description
Nestled on the fertile slopes of Mount Meru, one of Africa’s most breathtaking peaks, Burka Coffee Estates is where this extraordinary journey begins. This isn’t just a farm; it’s a legacy. As one of Tanzania’s largest and most respected coffee estates, Burka is dedicated to a craft that has been perfected over generations. The quality of the coffee is a direct reflection of their commitment to both the land and the people who work it. After the harvest, the magic continues. Each bean undergoes a meticulous washed processing method. This labour-intensive technique involves carefully washing the coffee cherries to remove the fruit pulp before they are dried. The result is a clean, bright, and vibrant coffee that truly showcases the pure character of the bean. This process is fully controlled on-site at two independent wet mills, giving complete oversight from the moment the coffee cherry is picked until it’s ready for you.
The coffee greets your senses with a distinctly floral aroma. On the palate, you’ll discover a lively and elegant rose hip acidity that provides a refreshing brightness without being overpowering. The experience culminates in a wonderfully clean and delicate green tea-like aftertaste, a subtle and refined finish that leaves you wanting another sip.
