Description
Penne – probably the most popular short tube-shaped pasta – get their name from the Italian word for pens because they are cut in the shape of quill pen tips. Their angled opening and hollow tube give them lots of surface area for sauce to cling to, making them perfect for various recipes. From Quattro Formaggi to Arrabbiata sauce, Penne are a staple in the Italian pantries for a good reason: they are incredibly versatile. The hard durum semola flour used to make Penne Martelli is 100% Italian semola di grano duro.
