Description
Bourgoin’s Verjus begins in the vineyard. Their vines are planted only on the best pockets of chalky, Creataceous soils found in their corner of Fins Bois. They have been organically farming their ugni blanc vineyards since 1986, and use only estate-grown, early-harvest grapes to produce this non-alcoholic, naturally acidic grape juice. Bourgoin Verjus is 2.5 pH, which is the same pH as lemon and lime juice, making it a natural substitute both in cocktails and in the kitchen. It’s the first non-pasteurized verjus in France and contains less than 30 mg/L of naturally occurring sulfites.
Flavor Profile:
Bourgoin Verjus is bright and vinous and elegantly acidic, with the same pH as lemon or lime juice.
