Description
Made from grape vinegar aged for 5 years in oak barrels in the Peloponnese. Its slightly sharp flavor and velvety texture are the result of a pomegranate concentrate from Greek Macedonia, offering delicately astringent notes that will delight your taste buds.
Its intense red color adds a gourmet visual touch to all your culinary creations. Use the Pomegranate Balsamic as a seasoning to enhance your salads, as a deglaze for meats or vegetables (e.g. braised endives), or to add a subtle acidity to your desserts, such as a pavlova.
