Description
The wine vinegar produced by Barolo wine is obtained from the fermentation of these noble Piedmont’s wines with a high alcohol content. This vinegar, another pride of Casa Varvello, comes from a supply chain project carried out by some Piedmontese family companies, to bring all the Piedmontese tradition to your table. Left to rest in tonneaux, continue its aging in barriques, where, thanks to the percentage of alcoholic residue, released during the slow fermentation, the characteristic aromas and aromas are enhanced.Varvello is the only producer in the world of this prestigious wine vinegar, appreciated by starred chefs, and a must in the best kitchens of international restaurants. The Barolo and Extra Virgin Olive Oil, a perfect couple for all culinary creation.
