Description
From the family farm Manicardi on the hills of Castelvetro di Modena comes this exclusive Traditional Balsamic Vinegar from Modena PDO – aged for at least 25 years in small wooden barrels of chestnut, cherry, mulberry, juniper and oak.
Made entirely from boiled grape must from the family’s own vineyards, without additives and without sulphites. The slow aging creates a silky, concentrated and complex taste with the perfect balance of sweetness and acidity. This is the real “black gold” from Emilia-Romagna.
Drizzle it over:
– Parmigiano Reggiano
– sun-ripened strawberries
– creamy risotto
– roasted or cooked meat
