Description
Aged to its finest perfection in small chestnut, cherry, mulberry, juniper, oak, and acacia barrels, this excellent Balsamic Vinegar of Modena PGI is perfect for enhancing omelettes and flavoring meats, from traditional boiled meats to roasts, and for enhancing the flavor of Parmigiano Reggiano and all cheeses. The natural temperature differences between summer and winter in the traditional wind layers give the balsamic vinegar time to mature slowly and develop a deep, concentrated flavor with velvety sweetness, elegant acidity and a rich, complex aroma.
