Description
The Bronze Balsamic Vinegar Of Modena IGP is made using the must of grapes and wine vinegar originating from the vineyards of the Malpighi family, which is then aged in Durmast barrels. A one hundred percent natural product, without any caramel, colouring agents or additives. This balsamic vinegar has a clear appearance, a dark brown colour, a pungent and round fragrance, a classic pungent and flowing flavour, and a density rating of 1.22. It can be used every day on salads and raw or cooked vegetables, roasted meat, carpaccio and boiled meat, poured in droplets on risotto, buffalo mozzarella caprese, fried vegetables, fresh strawberries and artisanal vanilla ice cream.
