Description
Leonardi’s 10-year-old Francobollo Balsamic Vinegar contains a careful blend of boiled grape must and high-quality wine vinegar. ideal for: boiled and grilled vegetables, fried or boiled potatoes, salmon and seafood, pizza, rice, cooked, roasted or grilled meat, fish, cheese, vanilla ice cream, fruit salad, cheesecakes, pancakes.
