Description
With more than 30 years of experience, Azienda Agricola Manicardi is able to produce a wide range of products with exceptional organoleptic characteristics to satisfy even the most demanding palates. This is the result of the best Emilian tradition, combined with the wise use of state-of-the-art technologies.
The balsamic vinegar of Modena was allowed to mature for a long 10 years in small barrels of chestnut, cherry, mulberry and juniper. The wood makes the taste of the vinegar finer and more valuable.
