Black Summer Truffle Water

Description

Truffle juice obtained directly from the cooking of the truffle. It is an excellent natural flavour, ideal for enriching your truffle aroma with your food creation.

• The particular processing method allows to maintain intact and unaltered the characteristics of the truffle, guaranteeing a conservation period of 4 years. The most mature truffles were used to offer a high-quality product.
• Excellent for the creation of brown stocks, mixing of risotto and the preparation of gelatines or mousses.
• Made in Umbria
• Ingredients: Black winter truffle (Tuber melanosporum Vitt.) and water of first boiling, salt