Description
While in China you can consume it pickled with dried yak, here we recommend adding these little rings to your fish papillotes, meat marinades, and other stews. It creates a visual sensation when plating a dish. Its name comes from its ring shape. It is cultivated in the Yunnan region in southeast China. This ring of fire chili is rated 9/10 (hot) on the Scoville scale. It is more potent than Espelette pepper and less fiery than bird’s eye chili.
Its aromas are both spicy and earthy, with slightly smoky undertones. This chili offers a subtle balance between the burning heat that tingles the taste buds and an aromatic complexity that varies depending on its variety and origin. Its vibrant and bold notes pair perfectly with a multitude of recipes.
