Description
The Pequin chilli pepper grows as a shrub in regions with a hot and sunny climate. The production of this chilli pepper is often limited by the fragility of the plant, especially its low tolerance to frost. That’s why the Pequin chilli pepper is one of the most expensive chillies in the markets of Mexico. The peppers evolve from green to black. When they turn red, it is a sign that they have reached maturity. The fruits are numerous on each of the bushes and measure about 15mm.
The Pequin chilli pepper resembles the bird’s eye chilli in its explosive spiciness. However, the Pequin chilli pepper has more intense spicy and fruity notes than the bird’s eye chilli. It has a lemony and nutty flavor. It is highly aromatic and falls into the category of powerful chillies, with a spiciness rating of 8/10 on the Scoville scale.
