Description
The authentic Pimenton de la Vera comes from a bushy plant that grows up to a meter high, the Capsicum annuum, whose fruits are delicately suspended to dry and then smoked over oak wood for two weeks. Only 12 Pimenton de la Vera factories hold this expertise, guaranteeing an exceptional product.
A green oak-smoked paprika, with delicious aromas of chorizo, made using the best of Spain’s traditions! Ideal for tortillas, salmon croquettes and marinades.
