Description
Nutmeg is the seed of the nutmeg tree, which grows in tropical regions around the world. It is the albumen of the seed of the muscadier’s ovoid fruit. The nutmeg itself is small, round, and hard, with a reddish-brown color and a slightly rough texture. Nutmeg is covered with a fine skin called mace.
Nutmeg is a versatile spice that can be used in a variety of dishes. It is often associated with savory dishes such as soups, stews, mashed potatoes, vegetables, meats, and sauces. It also adds wonderful flavor to a béchamel sauce. It can also be used in desserts such as cakes, pies, or cookies. To grate nutmeg, simply rub it on a fine grater or nutmeg grater.
